About us
Our history
In 1999, Claudine Godin and Jean-Paul Floriot founded DeliFlair, based on more than 35 years of cumulative experience in poultry farming and processing. In the beginning, the company developed products for the retail market and then, a few years later, focused on its role as a food wholesaler. Over the years, the company has maintained long-standing relationships with its raw material suppliers to expand its product offering.
For more than 25 years now, DeliFlair has distinguished itself by the quality of its products while providing one of the best customer services on the market.
The arrival in recent years of two of their sons, Olivier and Etienne Floriot, will ensure the long-term succession of the family business as well as the continuity of the business relationships established since the very beginning.
In 1999, Claudine Godin and Jean-Paul Floriot founded DeliFlair, based on more than 35 years of cumulative experience in poultry farming and processing. In the beginning, the company developed products for the retail market and then, a few years later, focused on its role as a food wholesaler. Over the years, the company has maintained long-standing relationships with its raw material suppliers to expand its product offering.
For more than 20 years now, DeliFlair has distinguished itself by the quality of its products while providing one of the best customer services on the market.
The arrival in recent years of two of their sons, Olivier and Etienne Floriot, will ensure the long-term succession of the family business as well as the continuity of the business relationships established since the very beginning.
Succession
It was only recently, in 2022, that the owners began a transition in governance, placing their full trust in two of their sons, Etienne and Olivier, with whom they have worked for many years, to ensure the continuity and sustainability of DeliFlair.
“It is with great gratitude and determination that we take up the torch and begin this new stage in the history of the family business. ”
– Etienne & Olivier –
Our team
The DeliFlair team has in-depth knowledge of the markets it serves, in terms of the certifications and specifications required, as well as the quality, deadlines and budgets to be met.
Through our ingredient search service or through those we already have in our portfolio, we will be able to make you an offer on your needs whatever they may be. Our customers are at the center of our company and our suppliers our most precious partners, we are present and available at all times, to accompany you in the success of your projects.
Do not hesitate to contact us, we will find a solution adapted to your needs!
Etienne Floriot
Director of Development and Sales
Olivier Floriot
Marketing and Logistics Director
