Deliflair

Mature chicken boneless, skinless breast meat

Mature, boneless, skinless chicken breast.

Keep at 26 to 36°F.

  • Container – Combo in a carton.
  • Lid – Polyethylene lid.
  • Liner – Polyethylene combo liner.

Up to two weeks from the slaughter date for fresh product stored at 26 to 40°F.

No known allergens.

  • 2000-pound combo

206-4

  • Calories: 108.1
  • Total fat : 1.01 g
    • Polyunsaturated fat: 0.30 g
    • Monounsaturated fat: 0.37 g
    • Satured fat: 0.34 g
    • Trans fat: <0.10 g
  • Cholesterol: 45.4 mg
  • Sodium: 58.0 mg
  • Potassium: 356 mg
  • Total carbohydrates: <0 25 g
  • Proteins: 24.75 g
  • Calcium: 4.0 mg
  • Iron: <0.1 mg
  • Moisture: 73.78 g
  • Vitamin D2: <0.75 mcg
  • Vitamin D3: <0.55 mcg
  • Vitamin total: <0.55 mcg